Daily lunch and dinner specials available



Spring Rolls

Chicken, corn, black beans. mixed cheese, rice and spinach.


Chicken Wings (GF)

Choice of BBQ, buffalo, sweet chili. Served with ranch or bleu cheese dressing.



Crispy calamari with garlic & Meyer lemon gremolata. Served with basil-chili aioli.


Fried Zucchini (V)

Crispy breaded zucchini served with buttermilk ranch.


Mac N’ Cheese

Macaroni pasta, lots of cheese, zucchini, applewood bacon, and topped with breadcrumbs.


Chicken Tenders

Five crispy chicken tenders & fries served with buttermilk ranch. Substitute homemade for $2


Potato Skins (GF)

Six potato skin boats filled with cheddar, sour cream, crispy bacon, and chives.


Mozzarella Sticks (V)

Served with organic tomato marinara or ranch.



All of our salads can be turned into a wrap with a 12” spinach flour tortilla!

Watermelon Fresco Salad (V)

Mixed greens, queso fresco, spicy pepitas, pickled onion. Served with lime vinaigrette.


Caesar Salad

Romaine hearts, sourdough croutons, parmesan, tossed with house caesar dressing. Served with garlic bread. Add grilled chicken for $3.


Spicy Fiesta Salad

Blackened chicken, heirloom tomatoes, romaine hearts, avocado, tortilla strips, roasted corn, queso fresco, and black beans. Served with chipotle ranch.


Chicken Cobb Salad

Grilled chicken with baby mixed greens, avocado, bacon, Pt. Reyes bleu cheese, farm egg, red onion, cucumber, heirloom tomatoes, and choice of dressing.


House Salad (V)

Tomatoes, cucumber, red onion, carrots, kidney beans, mixed cheeses, croutons, and your choice of dressing.


Colonel’s Chicken Salad

Crispy chicken, Pt. Reyes bleu cheese, diced tomatoes fuji apple, roasted corn, cajun nuts, red onion & mixed greens, served with anch.



Choice of soup, salad, fries or coleslaw. Turkey burger ($1) or Beyond BurgerTM ($2) is available for substitution.

Rancher Burger

Buttermilk onion rings, smoked bacon, BBQ sauce, cheddar cheese, and lettuce on a brioche bun.


Breakfast Burger (V)

Petaluma cheddar, fried farm egg, smoked bacon,, and chipotle & basil aioli on a brioche bun.


Grilled Cheeseburger

Bacon, cheddar, and jack cheeses with basil pesto and tomato grilled on parmesan-crusted sourdough.


The Beyond Burger (V)

A vegetarian patty served with lettuce, caramelized onions, pickles, and garlic aioli on a brioche bun. Add vegan Chao cheese for $2


Justa Burger

Build your own burger the way you like it!


Patty Melt

Caramelized onions, American cheese, and garlic aioli grilled on rye bread.


Smash Burger

A smaller patty “smashed” and topped with caramelized onion, American cheese, lettuce and 1000 island. Make it a double for $3



Choice of soup, salad, fries or coleslaw.


(6) slices of applewood bacon, heirloom tomato, lettuce and spicy aioli.


Pulled Pork Sandwich

Slow smoked pork chopped and topped with BBQ sauce and slaw on a brioche bun.


Tri Tip Dip

Thinly shaved tri tip, caramelized peppers & onions, jack cheese, house BBQ, on a hoagie roll. Served with au jus.


Fried Chicken Sandwich

Crispy buttermilk fried chicken, house pickles, slaw, chili & garlic mayo on Texas toast.


Bird, Brie, & Apple

Oven-roasted turkey, Marin French brie, fuji apple, cranberry, Dijon aioli, toasted ciabatta.


The Californian (V)

Fresh avocado, tomatoes, pickles, jack cheese, and basil aioli, served on toasted ciabatta bread.


Latin Flair

Each plate features two tacos with flour tortillas. Full orders of tacos include Mexican rice and whole black beans.

Baja Fish Tacos

Crispy or blackened cod, pineapple salsa, guacamole, chipotle aioli and salsa verde. Ala Carte $15 | Full $18

Korean Pork Tacos

Soy braised pork shoulder, pickled cucumbers, scallions, Asian slaw, and salsa verde. Ala Carte $13 | Full $16

Carne Asada Tacos

Chopped steak topped with peppers, onion, coleslaw and a side of avocado salsa.

Fried Chicken Tacos

Spicy fried chicken, slaw, chipotle & maple glaze, crema and avocado salsa. Ala Carte $15 | Full $18

Veggie Tacos

Blackened zucchini, roasted corn, black beans, pickled onion, queso freso, slaw and an avocado salsa. Ala Carte $14 | Full $17


Buttermilk Fried Chicken

Home made buttermilk fried chicken served with mac n’ cheese and grilled corn (elote style). 1⁄2 Chicken $20 | Whole Chicken ~ $35

McNear’s Famous Fish & Chips

Three pieces of beer battered Pacific cod, homemade, tartar sauce, and coleslaw. Served with fries.


Rib Eye Steak Dinner

12oz C.A.B rib eye with roasted garlic mashed potatoes, grilled corn (elote style), jalapeño shallot butter with your choice of soup or salad.


Prawns & Chips

Five beer-battered prawns served with Asian coleslaw, cocktail sauce, and french fries.


Babyback Ribs

Glazed with pineapple + jalapeño BBQ, coleslaw, mac n’ cheese, and a jalapeño corn muffin. 1⁄2 Rack-$20 | Full-$32

Fish Fry Combo

Two pieces of beer-battered Pacific cod & three gulf prawns served with coleslaw, tartar and cocktail sauces, and french fries


$2.50 up charge for sides of sweet potato fries, curly fries, onion rings, tater tots and garlic fries. $2 charge for split plates. 18% service charge for parties of 6 or more.

GF = Gluten Free

V = Vegetarian

Feel free to ask if any other choice can be modified! Summer Menu, 2020