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Chicken, corn, black beans. mixed cheese, rice and spinach.
Chicken Wings (GF)
Choice of BBQ, buffalo, sweet chili. Served with ranch or bleu cheese dressing.
Crispy calamari with garlic & Meyer lemon gremolata. Served with basil-chili aioli.
Fried Zucchini (V)
Crispy breaded zucchini served with buttermilk ranch.
Mac N’ Cheese
Macaroni pasta, lots of cheese, zucchini, applewood bacon, and topped with breadcrumbs.
Five crispy chicken tenders & fries served with buttermilk ranch. Substitute homemade for $2
Potato Skins (GF)
Six potato skin boats filled with cheddar, sour cream, crispy bacon, and chives.
Mozzarella Sticks (V)
Served with organic tomato marinara or ranch.
All of our salads can be turned into a wrap with a 12” spinach flour tortilla!
Watermelon Fresco Salad (V)
Mixed greens, queso fresco, spicy pepitas, pickled onion. Served with lime vinaigrette.
Romaine hearts, sourdough croutons, parmesan, tossed with house caesar dressing. Served with garlic bread. Add grilled chicken for $3.
Spicy Fiesta Salad
Blackened chicken, heirloom tomatoes, romaine hearts, avocado, tortilla strips, roasted corn, queso fresco, and black beans. Served with chipotle ranch.
Chicken Cobb Salad
Grilled chicken with baby mixed greens, avocado, bacon, Pt. Reyes bleu cheese, farm egg, red onion, cucumber, heirloom tomatoes, and choice of dressing.
House Salad (V)
Tomatoes, cucumber, red onion, carrots, kidney beans, mixed cheeses, croutons, and your choice of dressing.
Colonel’s Chicken Salad
Crispy chicken, Pt. Reyes bleu cheese, diced tomatoes fuji apple, roasted corn, cajun nuts, red onion & mixed greens, served with anch.
Choice of soup, salad, fries or coleslaw. Turkey burger ($1) or Beyond BurgerTM ($2) is available for substitution.
Buttermilk onion rings, smoked bacon, BBQ sauce, cheddar cheese, and lettuce on a brioche bun.
Breakfast Burger (V)
Petaluma cheddar, fried farm egg, smoked bacon,, and chipotle & basil aioli on a brioche bun.
Bacon, cheddar, and jack cheeses with basil pesto and tomato grilled on parmesan-crusted sourdough.
The Beyond Burger (V)
A vegetarian patty served with lettuce, caramelized onions, pickles, and garlic aioli on a brioche bun. Add vegan Chao cheese for $2
Build your own burger the way you like it!
Caramelized onions, American cheese, and garlic aioli grilled on rye bread.
A smaller patty “smashed” and topped with caramelized onion, American cheese, lettuce and 1000 island. Make it a double for $3
Choice of soup, salad, fries or coleslaw.
(6) slices of applewood bacon, heirloom tomato, lettuce and spicy aioli.
Pulled Pork Sandwich
Slow smoked pork chopped and topped with BBQ sauce and slaw on a brioche bun.
Tri Tip Dip
Thinly shaved tri tip, caramelized peppers & onions, jack cheese, house BBQ, on a hoagie roll. Served with au jus.
Fried Chicken Sandwich
Crispy buttermilk fried chicken, house pickles, slaw, chili & garlic mayo on Texas toast.
Bird, Brie, & Apple
Oven-roasted turkey, Marin French brie, fuji apple, cranberry, Dijon aioli, toasted ciabatta.
The Californian (V)
Fresh avocado, tomatoes, pickles, jack cheese, and basil aioli, served on toasted ciabatta bread.
Each plate features two tacos with flour tortillas. Full orders of tacos include Mexican rice and whole black beans.
Baja Fish Tacos
Crispy or blackened cod, pineapple salsa, guacamole, chipotle aioli and salsa verde. Ala Carte $15 | Full $18
Korean Pork Tacos
Soy braised pork shoulder, pickled cucumbers, scallions, Asian slaw, and salsa verde. Ala Carte $13 | Full $16
Carne Asada Tacos
Chopped steak topped with peppers, onion, coleslaw and a side of avocado salsa.
Fried Chicken Tacos
Spicy fried chicken, slaw, chipotle & maple glaze, crema and avocado salsa. Ala Carte $15 | Full $18
Blackened zucchini, roasted corn, black beans, pickled onion, queso freso, slaw and an avocado salsa. Ala Carte $14 | Full $17
Buttermilk Fried Chicken
Home made buttermilk fried chicken served with mac n’ cheese and grilled corn (elote style). 1⁄2 Chicken $20 | Whole Chicken ~ $35
McNear’s Famous Fish & Chips
Three pieces of beer battered Pacific cod, homemade, tartar sauce, and coleslaw. Served with fries.
Rib Eye Steak Dinner
12oz C.A.B rib eye with roasted garlic mashed potatoes, grilled corn (elote style), jalapeño shallot butter with your choice of soup or salad.
Prawns & Chips
Five beer-battered prawns served with Asian coleslaw, cocktail sauce, and french fries.
Glazed with pineapple + jalapeño BBQ, coleslaw, mac n’ cheese, and a jalapeño corn muffin. 1⁄2 Rack-$20 | Full-$32
Fish Fry Combo
Two pieces of beer-battered Pacific cod & three gulf prawns served with coleslaw, tartar and cocktail sauces, and french fries
$2.50 up charge for sides of sweet potato fries, curly fries, onion rings, tater tots and garlic fries. $2 charge for split plates. 18% service charge for parties of 6 or more.
GF = Gluten Free
V = Vegetarian
Feel free to ask if any other choice can be modified! Summer Menu, 2020