*Please note – prices and items listed on our web site are not guaranteed, and are subject to change without notice.*
Deep Roots Farm Shishito Peppers
Roasted Shishitos, scallions, ginger, sesame crunch, and lemon served with a chili garlic aioli dipping sauce.
Pot stickers, served with a Sriracha soy dipping sauce.
Served with choice of marinara or buttermilk ranch
Served with buttermilk ranch.
Choice of sauce: Buffalo, BBQ, Thai sweet chili, or lemon pepper.
Crispy potato skins, cheddar + jack cheese, smoked bacon, scallions, sour cream.
Green onion, cilantro, lime, sesame, sweet chili + garlic aioli
Super Nachos Grande
House-made tortilla chips, cheddar & jack cheese, sour cream, salsa, guacamole and sliced jalapenos. Choice of ground beef, grilled chicken, tri-tip or pork.
SOUPS & SALADS
Fall Apple Salad
Mixed greens, apples, beets, pickled onions, blue cheese crumbles, candied walnuts, and pomegranate seeds. Served with a Meyer lemon-honey vinaigrette.
Sesame seared ahi, spring mix, cabbage, edamame, cherry tomatoes, cucumber, and crispy won ton strips. Served with our special soy-lime vinaigrette dressing.
Colonel’s Chicken Salad
Mixed greens, housemade tenders, roasted corn, blue cheese crumbles, Cajun spiced nuts, shaved apples, and red onion. Served with our special BBQ ranch.
Spring greens, grilled chicken, applewood bacon, blue cheese , heirloom tomato, shaved onion, avocado, and a fresh farm egg. Choice of dressing.
Spring greens, blackened chicken, avocado, tortilla strips, cilantro, cotija cheese, tomatoes, and blackened corn. Served with chipotle ranch dressing.
Romaine hearts, garlic croutons, Parmigiano-Reggiano, house-made Caesar dressing, served with a side of garlic bread. (Add Chicken $5)
All burgers come with your choice of fries, soup, salad, or slaw.
Bacon Jam Burger
Black Angus patty,bourbon + bacon jam, aged white cheddar, lettuce and roasted garlic aioli. Served on a brioche bun.
Smashed beef patty, American cheese, shredded lettuce, pickles, tomato, caramelized onions, and special sauce. Served on a Martin’s potato bun.
Vegan Beyond patty, grilled onions, avocado, tomato, shredded lettuce, and Pico de Gallo. Served on a grilled brioche bun.
Black Angus patty, apple wood bacon, BBQ sauce, onion ring, and cheddar cheese on a brioche bun.
Black Angus patty, cheddar + Monterey jack cheese, apple wood bacon, basil pesto aioli, garlic-parmesan grilled sourdough.
Choice of Beyond patty, Angus beef, or turkey burger. Served with green leaf, red onion, tomato and pickle on a brioche bun. Add: Avocado, Bacon, or Cheese for $2 each extra
All sandwiches come with your choice of fries, soup, salad, or slaw.
Philly Cheese Steak
Thinly shaved steak, sautéed peppers & onions, white cheddar and a jalapeño aioli served on a garlic hoagie roll.
Apple wood bacon, iceberg lettuce, heirloom tomato, avocado and chipotle aioli, served on Sourdough.
Seoul Spicy Pork Sandwich
Sweet chili glaze Korean pork, house pickled vegetables, cilantro aioli, and chili garlic crunch served on a grilled sourdough roll.
Avocado, sprouts, tomato, red onion, cucumbers, jack cheese and basil aioli, served on a grilled ciabatta roll.
Bird, Brie & Apple
Roast turkey, shaved apple, triple cream brie, cranberry aioli, served on grilled ciabatta bun.
Tri Tip Dip
Shaved Tri-tip, caramelized onions, jack cheese, served on a hoagie roll. Served with a side of au jus and horseradish.
“Beer”ia Grilled Cheese
Beer + Chili braised beef, Monterey + pepper-jack cheese, onions, and cilantro on grilled sourdough bread. Served with Guajillo consomme dipping broth.
Fried Chicken Sandwich
Buttermilk fried chicken, iceberg lettuce, b + b pickles, tomato, pepperjack cheese, hot honey, served on brioche bun.
Add Soup or Salad to any dish for $3
5 crispy all white meat chicken tenders, fries, buttermilk ranch. *Upgrade to house-made tenders for +$3
Fried Chicken Tacos
Crispy buttermilk chicken, house slaw, honey hot sauce, avocado, cilantro. Add rice & beans for $3 more.
Korean Pork Tacos
Sweet + spicy pork, house slaw, pickled cucumber, chipotle aioli, served with salsa. Add rice & beans for $3 more
Baja Fish Taco
Jerk blackened or panko crusted, served with house slaw, chipotle aioli, salsa verde. *Add rice & beans for $3 more
Chicken breast, sautéed peppers, onions & chilies tossed in a guajillo sauce. Served with black beans, rice, warm tortillas, salsas, guacamole, and sour cream. *Sub C.A.B beef for $4
Three Sesame seared ahi, house slaw, avocado, crispy shallot, spicy mayo, wonton shells. *Add rice & beans for $3 more.
McNears Famous Fish & Chips
Beer-battered Alaskan cod, crinkle-cut fries, house slaw, Tarter sauce, lemon.
Prawns & Chips
Five Beer-battered prawns, homemade cocktail sauce, house slaw, fries.
Fish Fry Combo
Two pieces of beer-battered cod and three prawns with house slaw, cocktail and tartar sauces, and fries.
*Mashed potatoes available after 4pm
Short Rib Stew
Braised short ribs, carrots, and potatoes & shallots, served over a parmesan polenta cake with horseradish crema and bread.
14 oz. Certified Angus Beef® Ribeye
Served with roasted broccoli, confit garlic mash, demi-glace, blue cheese butter and a side of garlic bread.
Santa Maria Tri Tip
CAB tri-tip, basil mashed potatoes, and heirloom carrots, roasted peppers + onions, balsamic reduction and a jalapeño corn muffin.
MariaPilar Ice Cream Sandwich
Made in Petaluma, rotating MariaPilar ice cream & cookie sandwich.
Cookie Pizza ala Mode
Chocolate chip “pizza” baked in a hot skillet, topped with Vanilla Bean ice cream and chocolate sauce.
Warm cinnamon and sugar dusted churros, Mariapilar churro ice cream, berry coulis topped with a Mexican chocolate sauce.
A service charge of 18% will be added to parties over 6.