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*Please note - prices and menu items change seasonally*

SOUPS & STARTERS

Jerk Chicken Spring Rolls - Crispy spring rolls filled with jerk chicken, cabbage, carrots, mint, cilantro and bean sprouts, ad served with pineapple salsa, lime and sweet chili aioil.   $12

Super Nachos – Your choice of spicy ground beef or grilled chicken topped with jalapeños, jack & cheddar cheese, guacamole, pico de gallo, and sour cream.    $15

Potato Skins – Fresh potato skins filled with jack & cheddar cheese, chopped bacon, scallions, and sour cream.     

$12 (Add 2oz. guacamole .75)

 

Chicken Wings – Choose from Buffalo, BBQ, sweet chili glaze, or chipotle. Served with ranch or bleu cheese on request.  $13

 

Onion Rings – Served with chipotle ranch.   $10

Fried Calamari – Crispy calamari with garlic and Meyer lemon gremolata. Served with basil chili aioli.  $13

Deep Fried Mozzarella Sticks - Served with organic tomato marinara or buttermilk ranch.  $12

Chicken Tenders in a Basket – Five chicken tenders served with buttermilk ranch dressing.    $14
(substitute for homemade tenders for $2)

Fried Zucchini – Served with buttermilk ranch.   $10

Homemade Chili – Short rib, ribeye, chorizo braised chili with créme fraiche, diced onion, jack cheese and a homemade jalapeño corn muffin.    Cup  $6.5  / Bowl. $9.5

Chicken Tortilla Soup – Served with Cilantro, Monterey Jack, crema, and crispy tortilla strips.  Cup  $5  / Bowl  $8

SALADS

All of our salads can be made into a wrap using a 12" spinach tortilla.

Beet & Apple Salad - Wild arugula, roasted beets, Fuji apples, pickled onion, candied pistachios, and Marin French brie, drizzled with roasted pear vinaigrette.  $15

Spinach Salad - Fresh bloomsdale spinach, smoked applewood bacon, toasted pistachios, Mt. Yikos feta cheesee and finished with a maple dijon vinaigrette  $15

Add grilled prawns for $8

Spicy Fiesta Salad – Mixed greens, Cotija cheese, tomatoes, avocado, cucumbers, corn salsa, black beans,  Cajun chicken, and crispy tortilla chips. Served with a spicy chipotle ranch.   $16

Caesar Salad – Romaine hearts, sourdough croutons, parmesan cheese, and homemade Caesar dressing.  $13 
Add grilled chicken $3

Colonel’s Crispy Chicken Salad – Crispy chicken, Pt. Reyes bleu cheese, diced tomatoes, fuji apple, roasted corn, cajun nuts, and red onion.
Served with BBQ ranch. $16

Chicken Cobb Salad – Grilled chicken with baby mixed greens, avocado, bacon, Pt. Reyes bleu cheese, farm egg, red onion, cucumber, heirloom tomatoes and choice of dressing.  $16

 

Large House Salad – Tomatoes, cucumber, red onion, carrots, kidney beans, mixed cheeses, croutons, and your choice of dressing.  $11

 

Seared Ahi Salad – Sesame seared ahi, bloomsdale spinach, edamame, avocado, crispy shallots, cucumber, tomato, citrus-ginger vinaigrette.  $17

TACOS

Each plate features two tacos on flour tortillas.  Full orders include Mexican rice and whole black beans.


 

Fried Chicken Tacos - Butter milk fried chicken, pickled pineapple slaw, chipotle & maple glaze, salsa verde and crema
Ala Carte $13 / Full  $15

Tri Tip Carne Asada Tacos – Strips of tri tip grilled with peppers & onions, served wit salsa verde, guacamole and cilantro.   A
la Carte $13 / Full  $15

Baja Fish Tacos - Crispy or blackened cod, pineapple salsa, guacamole, chipotle aioli and salsa verde.   

Ala Carte $14 / Full  $16

 

Korean Pork Tacos - Soy braised pork shoulder, pickled cucumbers, scallions, asian slaw and salsa verde.  

Ala Carte $13 / Full  $15

 

Roasted Brussel Sprout Taco - Roasted brussel sprouts, charred jalapeño salsa, pickled onions with queso fresco.

Ala Carte $13 / Full  $15

SANDWICHES

Served with a choice of fries, green salad, coleslaw, or house made soup

*Sub regular fries for $2.50: Onion Rings, Tater Tots, Sweet Potato, Curly or Garlic fries*

 

Short Rib Dip - Red wine braised short ribs, caramelized onions, jack cheese, black garlic aioli, all assembled on a grilled French roll and served with "Pho" au jus.   $16

 

Bird, Brie & Apple – Oven roasted turkey, Marin French brie cheese, Fuli apples, cranberry with a Dijon aioli on a toasted ciabatta.  $15.75

Tri Tip Dip – Thinly shaved tri tip, caramelized onions, pepper jack cheese, house BBQ, horseradish aioli, on a french roll.

Served with au jus for dipping.    $16

The Pastrami - Petaluma Zoe’s pastrami, 1000 island, swiss cheese, house pickles, and asian coleslaw on grilled rye bread. $15.75

Cubano - Pressed french roll, house-smoked pork, Black Forest ham, Hwy 1 fontina, dijon, bread & butter pickles, slaw,

and chili & garlic mayo.  $16

 

McNear’s Club - Smoked turkey, ham, bacon, heirloom tomato, lettuce, garlic aioli, and pepper jack on sliced sourdough.  $15.75

 

Fried Chicken Sandwich -Crispy buttermilk fried chicken, house pickles, slaw, chili & garlic mayo on a brioche bun.  $16

The Californian - Fresh avocado, sprouts, tomatoes, cucumbers, jack cheese and basil aiol, served on toasted ciabatta bread.  $15

 

McNear's Grilled Cheese Sandwich - Smoked bacon, Marin French brie, heirloom apples, and pesto aioli, all grilled on sliced sourdough.   $15

BURGERS

Served with a choice of Fries, Green Salad, Coleslaw, or House Made Soup

Turkey burger or Beyond BurgerTM is available for substitution for $1.  

Sub regular fries with Sweet Potato, Tater Tots, Seasoned Curly Fries or Onion Rings for $2.50

 

Sonoma Burger - Black angus beef patty with pinot noir braised onions, Marin French brie, fresh wild arugula, and garlic aioli served on a broche bun. $16

The Beyond Burger - A vegetarian patty created to taste like a beef patty, served with lettuce, caramelized onions, pickles and garlic aioli on a brioche bun.   $15
Add vegan Chao cheese for $2

 

Rancher Burger - Buttermilk onion rings, smoked bacon, BBQ sauce, cheddar cheese, and lettuce on a brioche bun.  $16

American Graffiti Burger - American cheese, 1000 island, house pickles, lettuce, and caramelized onions on a brioche bun.  $15

Make it a double for $3.50 

Grilled Cheese Burger - Bacon, cheddar and jack cheeses with a basil pesto and tomato grilled on parmesan-crusted sourdough.  $16

 

Breakfast Burger -Petaluma cheddar, fried farm egg, smoked bacon, hash browns, and chipotle & basil aioli on a broche bun.  $17

 

Patty Melt - Caramelized onions, american cheese, and garlic aioli grilled on rye bread.  $15

MCNEAR'S FAVORITES

Braised Short Ribs -  Braised in Sonoma Zinfandel and served atop creamy polenta, roasted carrots, and finished with a demi-glace and horseradish gremolata.  Served with soup or salad.
$19

 

McNear’s Famous Fish & Chips -Beer battered Pacific cod, homemade, tarter sauce, and coleslaw. Served with fries.  

$17

Prawns & Chips  - Five beer-battered prawns served with Asian coleslaw, cocktail sauce and french fries.   $17 

Fish Fry Combo - Two pieces of beer battered Pacific cod & three gulf prawns with coleslaw, tarter & cocktail sauces and french fries.  $18

 

Mac N’ Cheese -Macaroni pasta, five kinds of cheeses, zucchini, applewood bacon, topped with breadcrumbs and baked until golden brown. Served with soup or green salad.   

Half Order $14 / Full Order $18

 

Ribeye (14oz) - Cooked to your liking and topped with a zinfandel demi-glace, horseradish & garlic butter.  Serve with Yukon gratin potatoes, bacon and shallot roasted green beans, and your choice of soup or salad.  $23

Baby Back Ribs - Glazed with pineapple + jalapeño BBQ, coleslaw, mac & cheese and a jalapeño corn muffin. 

1/4 Rack - $14  

1/2 Rack - $19

Full Rack - $26

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WEEKEND PRIME RIB PLATE

Friday & Saturday Only.  Served after 4pm until it sells out.

 

Prime Rib Plate -Slow roasted with a savory blend of seasonings that traps in all of the meat’s natural juices.  

Served with baked potato or garlic mashed potatoes, fresh seasonal vegetables and a side of horseradish.   12oz- $25   16oz- $29

 

There is a $2 charge for split plates.  18% Service charge for parties of 6 or more.

© 2017 mcnears.com