*Please note - prices and menu items change seasonally*
Seasonal Favorite: Fall is full of flavors and so is our Bruschetta! Grilled focaccia with confit garlic ricotta, heirloom apples, arugula and drizzled with a port reduction. This dish is a wonderful way to start your meal or to complement a bowl of soup or one of our salads! $10
Super Nachos – Your choice of spicy ground beef or grilled chicken topped with jalapeños, jack & cheddar cheese, guacamole, pico de gallo, and sour cream. $14.50
Potato Skins – Fresh potato skins filled with jack & cheddar cheese, chopped bacon, scallions, and sour cream.
$12 (Add 2oz. guacamole .75)
Chicken Wings – Choose from Buffalo, BBQ, sweet chili glaze, or chipotle. Served with ranch or bleu cheese on request. $13
Onion Rings – Served with chipotle ranch. $9.50
Fried Calamari – Crispy calamari with garlic and Meyer lemon gremolata. Served with basil chili aioli. $13
Deep Fried Mozzarella Sticks - Served with organic tomato marinara or buttermilk ranch. $11
Chicken Tenders in a Basket – Five chicken tenders served with buttermilk ranch dressing. $12
Fried Zucchini – Served with buttermilk ranch. $11
SOUP & SALAD
All of our salads can be made into a wrap using a 12" spinach tortilla.
Seasonal Favorite: Autumn Harvest Salad - If you love the taste of Fall, give our Autumn Harvest salad a try. Our house made chicken salad on mixed greens, roasted butternut squash, Marin french brie, heirloom apple, red onion, and toasted pistachios, with a Meyer lemon vinaigrette. $15
Spicy Fiesta Salad – Mixed greens, Cotija cheese, tomatoes, avocado, cucumbers, corn salsa, black beans, Cajun chicken, and crispy tortilla chips. Served with a spicy chipotle ranch. $15
Caesar Salad – Romaine hearts, sourdough croutons, parmesan cheese, and homemade Caesar dressing. $13 . Add grilled chicken $3
Colonel’s Crispy Chicken Salad – Crispy chicken, Pt. Reyes bleu cheese, diced tomatoes, fuji apple, roasted corn, cajun nuts, and red onion.
Served with BBQ ranch. $15
Cobb Salad – Baby mixed greens, turkey, avocado, bacon, Pt. Reyes bleu cheese, farm egg, red onion, cucumber, heirloom tomatoes and balsamic vinaigrette. $15
Large House Salad – Tomatoes, cucumber, red onion, carrots, kidney beans, mixed cheeses, croutons, and your choice of dressing. $9.50
Seared Ahi Salad – Sesame seared ahi, bloomsdale spinach, edamame, avocado, crispy shallots, cucumber, tomato, citrus-ginger vinaigrette. $16
Daily Soup & Chicken Tortilla Soup - Cilantro, Monterey Jack, crema, and crispy tortilla strips. Cup $5 / Bowl $8Ask your server for today’s daily soup.
Each plate features two tacos on flour tortillas. Full orders include Mexican rice and whole black beans.
Seasonal Favorite: Sweet & Savory Tacos - Tacos can be just as versatile as sandwiches! Weare featuring our Sweet & Savory Tacos with low cooked pulled pork, butternut squash, salsa verde, chipotle cream, cilantro and onion. Ala Carte $12 / Full $14
Cauliflower Tacos – crispy chilis, bourbon cauliflower, asian slaw, avocado, crema and salsa verde. Ala Carte $12 / Full $15
Baja Fish Tacos - Crispy or blackened cod, pineapple salsa, guacamole, chipotle aioli and salsa verde. Ala Carte $13 / Full $16
Korean Pork Tacos - Soy braised pork shoulder, pickled cucumbers, scallions, asian slaw and salsa verde. Ala Carte $12 / Full $15
Chicken Pastor - Pineapple & guajillo braised chicken, salsa verde, onion, fresh cilantro and lime. Ala Carte $12 / Full $14
Served with a choice of fries, green salad, coleslaw, or house made soup
*Sub regular fries for $2.50: Onion Rings, Tater Tots, Sweet Potato, Curly or Garlic fries*
Seasonal Favorite: The McNear's Grilled Cheese - If your looking for some comfort food, you are in luck! The McNear's Grilled Cheese sandwich features smoked bacon, Highway 1 fontina, heirloom apples, and pesto aioli, all grilled on sliced sourdough. $14
Bird, Brie & Apple – Oven roasted turkey, Marin French brie cheese, Fuli apples, cranberry with a Dijon aioli on a toasted ciabatta. $15
Tri Tip Dip – Thinly shaved tri tip, caramelized onions, Highway 1 fontina, horseradish aioli, on a french roll.
Served with au jus for dipping. $15
The Pastrami - Petaluma Zoe’s pastrami, 1000 island, swiss cheese, house pickles, and asian coleslaw on grilled rye bread. $15
Cubano - Pressed french roll, house-smoked pork, Black Forest ham, Hwy 1 fontina, dijon, bread & butter pickles, slaw,
and chili & garlic mayo. $15
McNear’s Club - Smoked turkey, ham, bacon, heirloom tomato, lettuce, garlic aioli, and pepper jack on sliced sourdough. $15
Fried Chicken Sandwich -Crispy buttermilk fried chicken, house pickles, slaw, chili & garlic mayo on a brioche bun. $15
The Californian - Fresh avocado, sprouts, tomatoes, cucumbers, jack cheese and basil aiol, served on toasted ciabatta bread. $14
Chicken Salad Sandwich - Petaluma chicken salad, grilled rosemary focaccia, chipotle aioli, avocado, wild arugula, shaved red onion. $15
Served with a choice of Fries, Green Salad, Coleslaw, or House Made Soup
Turkey burger or Impossible BurgerTM is available for substitution. Gluten Free Bun $2
Sub regular fries for $2.50 with Sweet Potato, Tater Tots, Seasoned Curly Fries or Onion Rings
Seasonal Favorite: Bleu Fig Burger - A 1/3lb ground beef patty topped with bleu cheese, caramelized onions, bloomsdale spinach and house made fig am on a broche bun. $15
Rancher Burger - Buttermilk onion rings, smoked bacon, BBQ sauce, cheddar cheese, and lettuce on a brioche bun. $15
American Graffiti Burger - American cheese, 1000 island, house pickles, lettuce, and caramelized onions on a brioche bun. $14
Make it a double for $3.50
Grilled Cheeseburger - Bacon, cheddar and jack cheeses with a basil pesto and tomato grilled on parmesan-crusted sourdough. $14
Breakfast Burger -Petaluma cheddar, fried farm egg, smoked bacon, hash browns, and chipotle & basil aioli on a broche bun. $15
Patty Melt - Caramelized onions, american cheese, and garlic aioli grilled on rye bread. $14
Seasonal Favorite: The Chicken Pappardelle is the perfect Fall entrée! This dish is a flavorful combination of roasted chicken, butternut squash, shallots, Calabrian chilies, lemon, cherry tomatoes, basil, and graded parmesan all tossed in a charred citrus chicken jus.
Ala Carte $14 / Full $18
McNear’s Famous Fish & Chips -Beer battered Pacific cod, homemade, tarter sauce, and coleslaw. Served with fries.
Two piece $13 / Three piece $17
Prawns & Chips - Five beer-battered prawns served with Asian coleslaw, cocktail sauce and french fries. $17
Fish Fry Combo - Two pieces of beer battered Pacific cod & three gulf prawns with coleslaw, tarter & cocktail sauces and french fries. $18
Mac N’ Cheese -Macaroni pasta, five kinds of cheeses, zucchini, applewood bacon, topped with breadcrumbs and baked until golden brown. Served with soup or green salad. Half Order $13 / Full Order $16
CAB Prime Flat Iron Steak - Topped with a red wine bordelaise and Pt. Reyes bleu cheese butter, and served with crispy garlic fingerlings, corn and bacon succotash, and your choice of soup or green salad. $26
BBQ Tri Tip -Served with coleslaw, potato salad and a cornbread muffin, with your choice of soup or green salad. Half Order $14 / Full $18
WEEKEND PRIME RIB PLATE
Friday & Saturday Only. Served after 4pm until it sells out.
Prime Rib Plate -Slow roasted with a savory blend of seasonings that traps in all of the meat’s natural juices.
Served with baked potato or garlic mashed potatoes, fresh seasonal vegetables and a side of horseradish. 12oz- $25 16oz- $29
There is a $2 charge for split plates. 18% Service charge for parties of 6 or more.