*Please note - prices and menu items change seasonally*
SOUPS & STARTERS
Jerk Chicken Spring Rolls - Crispy spring rolls filled with jerk chicken, cabbage, carrots, mint, cilantro and bean sprouts, ad served with pineapple salsa, lime and sweet chili aioil. $12
Super Nachos – Your choice of spicy ground beef or grilled chicken topped with jalapeños, jack & cheddar cheese, guacamole, pico de gallo, and sour cream. $15
Potato Skins – Fresh potato skins filled with jack & cheddar cheese, chopped bacon, scallions, and sour cream.
$12 (Add 2oz. guacamole .75)
Chicken Wings – Choose from Buffalo, BBQ, sweet chili glaze, or chipotle. Served with ranch or bleu cheese on request. $13
Onion Rings – Served with chipotle ranch. $10
Fried Calamari – Crispy calamari with garlic and Meyer lemon gremolata. Served with basil chili aioli. $13
Deep Fried Mozzarella Sticks - Served with organic tomato marinara or buttermilk ranch. $12
Chicken Tenders in a Basket – Five chicken tenders served with buttermilk ranch dressing. $14
(substitute for homemade tenders for $2)
Fried Zucchini – Served with buttermilk ranch. $10
Homemade Chili – Short rib, ribeye, chorizo braised chili with créme fraiche, diced onion, jack cheese and a homemade jalapeño corn muffin. Cup $6.5 / Bowl. $9.5
Chicken Tortilla Soup – Served with Cilantro, Monterey Jack, crema, and crispy tortilla strips. Cup $5 / Bowl $8
All of our salads can be made into a wrap using a 12" spinach tortilla.
Beet & Apple Salad - Wild arugula, roasted beets, Fuji apples, pickled onion, candied pistachios, and Marin French brie, drizzled with roasted pear vinaigrette. $15
Spinach Salad - Fresh bloomsdale spinach, smoked applewood bacon, toasted pistachios, Mt. Yikos feta cheesee and finished with a maple dijon vinaigrette $15
Add grilled prawns for $8
Spicy Fiesta Salad – Mixed greens, Cotija cheese, tomatoes, avocado, cucumbers, corn salsa, black beans, Cajun chicken, and crispy tortilla chips. Served with a spicy chipotle ranch. $16
Caesar Salad – Romaine hearts, sourdough croutons, parmesan cheese, and homemade Caesar dressing. $13
Add grilled chicken $3
Colonel’s Crispy Chicken Salad – Crispy chicken, Pt. Reyes bleu cheese, diced tomatoes, fuji apple, roasted corn, cajun nuts, and red onion.
Served with BBQ ranch. $16
Chicken Cobb Salad – Grilled chicken with baby mixed greens, avocado, bacon, Pt. Reyes bleu cheese, farm egg, red onion, cucumber, heirloom tomatoes and choice of dressing. $16
Large House Salad – Tomatoes, cucumber, red onion, carrots, kidney beans, mixed cheeses, croutons, and your choice of dressing. $11
Seared Ahi Salad – Sesame seared ahi, bloomsdale spinach, edamame, avocado, crispy shallots, cucumber, tomato, citrus-ginger vinaigrette. $17
Each plate features two tacos on flour tortillas. Full orders include Mexican rice and whole black beans.
Fried Chicken Tacos - Butter milk fried chicken, pickled pineapple slaw, chipotle & maple glaze, salsa verde and crema.
Ala Carte $13 / Full $15
Tri Tip Carne Asada Tacos – Strips of tri tip grilled with peppers & onions, served wit salsa verde, guacamole and cilantro. A
la Carte $13 / Full $15
Baja Fish Tacos - Crispy or blackened cod, pineapple salsa, guacamole, chipotle aioli and salsa verde.
Ala Carte $14 / Full $16
Korean Pork Tacos - Soy braised pork shoulder, pickled cucumbers, scallions, asian slaw and salsa verde.
Ala Carte $13 / Full $15
Roasted Brussel Sprout Taco - Roasted brussel sprouts, charred jalapeño salsa, pickled onions with queso fresco.
Ala Carte $13 / Full $15
Served with a choice of fries, green salad, coleslaw, or house made soup
*Sub regular fries for $2.50: Onion Rings, Tater Tots, Sweet Potato, Curly or Garlic fries*
Short Rib Dip - Red wine braised short ribs, caramelized onions, jack cheese, black garlic aioli, all assembled on a grilled French roll and served with "Pho" au jus. $16
Bird, Brie & Apple – Oven roasted turkey, Marin French brie cheese, Fuli apples, cranberry with a Dijon aioli on a toasted ciabatta. $15.75
Tri Tip Dip – Thinly shaved tri tip, caramelized onions, pepper jack cheese, house BBQ, horseradish aioli, on a french roll.
Served with au jus for dipping. $16
The Pastrami - Petaluma Zoe’s pastrami, 1000 island, swiss cheese, house pickles, and asian coleslaw on grilled rye bread. $15.75
Cubano - Pressed french roll, house-smoked pork, Black Forest ham, Hwy 1 fontina, dijon, bread & butter pickles, slaw,
and chili & garlic mayo. $16
McNear’s Club - Smoked turkey, ham, bacon, heirloom tomato, lettuce, garlic aioli, and pepper jack on sliced sourdough. $15.75
Fried Chicken Sandwich -Crispy buttermilk fried chicken, house pickles, slaw, chili & garlic mayo on a brioche bun. $16
The Californian - Fresh avocado, sprouts, tomatoes, cucumbers, jack cheese and basil aiol, served on toasted ciabatta bread. $15
McNear's Grilled Cheese Sandwich - Smoked bacon, Marin French brie, heirloom apples, and pesto aioli, all grilled on sliced sourdough. $15
Served with a choice of Fries, Green Salad, Coleslaw, or House Made Soup
Turkey burger or Beyond BurgerTM is available for substitution for $1.
Sub regular fries with Sweet Potato, Tater Tots, Seasoned Curly Fries or Onion Rings for $2.50
Sonoma Burger - Black angus beef patty with pinot noir braised onions, Marin French brie, fresh wild arugula, and garlic aioli served on a broche bun. $16
The Beyond Burger - A vegetarian patty created to taste like a beef patty, served with lettuce, caramelized onions, pickles and garlic aioli on a brioche bun. $15
Add vegan Chao cheese for $2
Rancher Burger - Buttermilk onion rings, smoked bacon, BBQ sauce, cheddar cheese, and lettuce on a brioche bun. $16
American Graffiti Burger - American cheese, 1000 island, house pickles, lettuce, and caramelized onions on a brioche bun. $15
Make it a double for $3.50
Grilled Cheese Burger - Bacon, cheddar and jack cheeses with a basil pesto and tomato grilled on parmesan-crusted sourdough. $16
Breakfast Burger -Petaluma cheddar, fried farm egg, smoked bacon, hash browns, and chipotle & basil aioli on a broche bun. $17
Patty Melt - Caramelized onions, american cheese, and garlic aioli grilled on rye bread. $15
Braised Short Ribs - Braised in Sonoma Zinfandel and served atop creamy polenta, roasted carrots, and finished with a demi-glace and horseradish gremolata. Served with soup or salad.
McNear’s Famous Fish & Chips -Beer battered Pacific cod, homemade, tarter sauce, and coleslaw. Served with fries.
Prawns & Chips - Five beer-battered prawns served with Asian coleslaw, cocktail sauce and french fries. $17
Fish Fry Combo - Two pieces of beer battered Pacific cod & three gulf prawns with coleslaw, tarter & cocktail sauces and french fries. $18
Mac N’ Cheese -Macaroni pasta, five kinds of cheeses, zucchini, applewood bacon, topped with breadcrumbs and baked until golden brown. Served with soup or green salad.
Half Order $14 / Full Order $18
Ribeye (14oz) - Cooked to your liking and topped with a zinfandel demi-glace, horseradish & garlic butter. Serve with Yukon gratin potatoes, bacon and shallot roasted green beans, and your choice of soup or salad. $23
Baby Back Ribs - Glazed with pineapple + jalapeño BBQ, coleslaw, mac & cheese and a jalapeño corn muffin.
1/4 Rack - $14
1/2 Rack - $19
Full Rack - $26
WEEKEND PRIME RIB PLATE
Friday & Saturday Only. Served after 4pm until it sells out.
Prime Rib Plate -Slow roasted with a savory blend of seasonings that traps in all of the meat’s natural juices.
Served with baked potato or garlic mashed potatoes, fresh seasonal vegetables and a side of horseradish. 12oz- $25 16oz- $29
There is a $2 charge for split plates. 18% Service charge for parties of 6 or more.