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*Please note - prices and menu items change seasonally*


Seasonal Favorite Fall is full of flavors and so is our Bruschetta!  Grilled focaccia with confit garlic ricotta, heirloom apples, arugula and drizzled with a port reduction.   This dish is a wonderful way to start your meal or to complement a bowl of soup or one of our salads!  $10

Super Nachos – Your choice of spicy ground beef or grilled chicken topped with jalapeños, jack & cheddar cheese, guacamole, pico de gallo, and sour cream.    $14.50

Potato Skins – Fresh potato skins filled with jack & cheddar cheese, chopped bacon, scallions, and sour cream.     

$12 (Add 2oz. guacamole .75)


Chicken Wings – Choose from Buffalo, BBQ, sweet chili glaze, or chipotle. Served with ranch or bleu cheese on request.  $13


Onion Rings – Served with chipotle ranch.   $9.50

Fried Calamari – Crispy calamari with garlic and Meyer lemon gremolata. Served with basil chili aioli.  $13

Deep Fried Mozzarella Sticks - Served with organic tomato marinara or buttermilk ranch.  $11

Chicken Tenders in a Basket – Five chicken tenders served with buttermilk ranch dressing.    $12

Fried Zucchini – Served with buttermilk ranch.   $11


All of our salads can be made into a wrap using a 12" spinach tortilla.

Seasonal Favorite: Autumn Harvest Salad - If you love the taste of Fall, give our Autumn Harvest salad a try.  Our house made chicken salad on mixed greens, roasted butternut squash, Marin french brie, heirloom apple, red onion, and toasted pistachios, with a Meyer lemon vinaigrette.  $15

Spicy Fiesta Salad – Mixed greens, Cotija cheese, tomatoes, avocado, cucumbers, corn salsa, black beans,  Cajun chicken, and crispy tortilla chips. Served with a spicy chipotle ranch.   $15

Caesar Salad – Romaine hearts, sourdough croutons, parmesan cheese, and homemade Caesar dressing. $13 . Add grilled chicken $3

Colonel’s Crispy Chicken Salad – Crispy chicken, Pt. Reyes bleu cheese, diced tomatoes, fuji apple, roasted corn, cajun nuts, and red onion.
Served with BBQ ranch. $15

Cobb Salad Baby mixed greens, turkey, avocado, bacon, Pt. Reyes bleu cheese, farm egg, red onion, cucumber, heirloom tomatoes and balsamic vinaigrette.  $15


Large House Salad – Tomatoes, cucumber, red onion, carrots, kidney beans, mixed cheeses, croutons, and your choice of dressing.  $9.50


Seared Ahi Salad – Sesame seared ahi, bloomsdale spinach, edamame, avocado, crispy shallots, cucumber, tomato, citrus-ginger vinaigrette.  $16

Daily Soup &  Chicken Tortilla Soup -  Cilantro, Monterey Jack, crema, and crispy tortilla strips.  Cup $5 / Bowl $8Ask your server for today’s daily soup.


Each plate features two tacos on flour tortillas.  Full orders include Mexican rice and whole black beans.


Seasonal Favorite: Sweet & Savory Tacos - Tacos can be just as versatile as sandwiches!  Weare featuring our Sweet & Savory Tacos with low cooked pulled pork, butternut squash, salsa verde, chipotle cream, cilantro and onion. Ala Carte $12 / Full $14

Cauliflower Tacos – crispy chilis, bourbon cauliflower, asian slaw, avocado, crema and salsa verde.   Ala Carte $12 / Full $15

Baja Fish Tacos - Crispy or blackened cod, pineapple salsa, guacamole, chipotle aioli and salsa verde.   Ala Carte $13 / Full $16


Korean Pork Tacos - Soy braised pork shoulder, pickled cucumbers, scallions, asian slaw and salsa verde.  Ala Carte $12 / Full $15


Chicken Pastor - Pineapple & guajillo braised chicken, salsa verde, onion, fresh cilantro and lime.  Ala Carte $12 / Full $14


Served with a choice of fries, green salad, coleslaw, or house made soup

*Sub regular fries for $2.50: Onion Rings, Tater Tots, Sweet Potato, Curly or Garlic fries*


Seasonal Favorite: The McNear's Grilled Cheese - If your looking for some comfort food, you are in luck!  The McNear's Grilled Cheese sandwich features smoked bacon, Highway 1 fontina, heirloom apples, and pesto aioli, all grilled on sliced sourdough.   $14


Bird, Brie & Apple – Oven roasted turkey, Marin French brie cheese, Fuli apples, cranberry with a Dijon aioli on a toasted ciabatta.  $15

Tri Tip Dip – Thinly shaved tri tip, caramelized onions, Highway 1 fontina, horseradish aioli, on a french roll.

Served with au jus for dipping.    $15

The Pastrami - Petaluma Zoe’s pastrami, 1000 island, swiss cheese, house pickles, and asian coleslaw on grilled rye bread. $15

Cubano - Pressed french roll, house-smoked pork, Black Forest ham, Hwy 1 fontina, dijon, bread & butter pickles, slaw,

and chili & garlic mayo.  $15


McNear’s Club - Smoked turkey, ham, bacon, heirloom tomato, lettuce, garlic aioli, and pepper jack on sliced sourdough.  $15


Fried Chicken Sandwich -Crispy buttermilk fried chicken, house pickles, slaw, chili & garlic mayo on a brioche bun.  $15

The Californian - Fresh avocado, sprouts, tomatoes, cucumbers, jack cheese and basil aiol, served on toasted ciabatta bread.  $14


Chicken Salad Sandwich - Petaluma chicken salad, grilled rosemary focaccia, chipotle aioli, avocado, wild arugula, shaved red onion.  $15



Served with a choice of Fries, Green Salad, Coleslaw, or House Made Soup

Turkey burger or Impossible BurgerTM is available for substitution.  Gluten Free Bun $2

Sub regular fries for $2.50 with Sweet Potato, Tater Tots, Seasoned Curly Fries or Onion Rings


Seasonal Favorite: Bleu Fig Burger - A 1/3lb ground beef patty topped with bleu cheese, caramelized onions, bloomsdale spinach and house made fig am on a broche bun. $15


Rancher Burger - Buttermilk onion rings, smoked bacon, BBQ sauce, cheddar cheese, and lettuce on a brioche bun.  $15

American Graffiti Burger - American cheese, 1000 island, house pickles, lettuce, and caramelized onions on a brioche bun.  $14

Make it a double for $3.50 

Grilled Cheeseburger - Bacon, cheddar and jack cheeses with a basil pesto and tomato grilled on parmesan-crusted sourdough.  $14


Breakfast Burger -Petaluma cheddar, fried farm egg, smoked bacon, hash browns, and chipotle & basil aioli on a broche bun.  $15


Patty Melt - Caramelized onions, american cheese, and garlic aioli grilled on rye bread.  $14


Seasonal Favorite: The Chicken Pappardelle is the perfect Fall entrée! This dish is a flavorful combination of roasted chicken, butternut squash, shallots, Calabrian chilies, lemon, cherry tomatoes, basil, and graded parmesan all tossed in a charred citrus chicken jus.
Ala Carte $14 / Full $18


McNear’s Famous Fish & Chips -Beer battered Pacific cod, homemade, tarter sauce, and coleslaw. Served with fries.  

Two piece $13 / Three piece $17

Prawns & Chips  - Five beer-battered prawns served with Asian coleslaw, cocktail sauce and french fries.   $17 

Fish Fry Combo - Two pieces of beer battered Pacific cod & three gulf prawns with coleslaw, tarter & cocktail sauces and french fries.  $18


Mac N’ Cheese -Macaroni pasta, five kinds of cheeses, zucchini, applewood bacon, topped with breadcrumbs and baked until golden brown. Served with soup or green salad.   Half Order $13 / Full Order $16


CAB Prime Flat Iron Steak - Topped with a red wine bordelaise and Pt. Reyes bleu cheese butter, and served with crispy garlic fingerlings, corn and bacon succotash, and your choice of soup or green salad.  $26

BBQ Tri Tip -Served with coleslaw, potato salad and a cornbread muffin, with your choice of soup or green salad.  Half Order $14 / Full $18




Friday & Saturday Only.  Served after 4pm until it sells out.


Prime Rib Plate -Slow roasted with a savory blend of seasonings that traps in all of the meat’s natural juices.  

Served with baked potato or garlic mashed potatoes, fresh seasonal vegetables and a side of horseradish.   12oz- $25   16oz- $29


There is a $2 charge for split plates.  18% Service charge for parties of 6 or more.

© 2017