Jerk Chicken Spring Rolls
Hand-rolled with jerk chicken, cabbage, carrots, mint, cilantro, and bean sprouts. Served with pineapple salsa, sweet chili aioli, and fresh lime.
Chicken Wings (GF)
Choice of BBQ, buffalo, sweet chili, or chipotle. Served with ranch or bleu cheese dressing.
Crispy calamari with garlic & Meyer lemon gremolata. Served with basil-chili aioli.
Fried Zucchini (V)
Crispy breaded zucchini served with buttermilk ranch.
Super Nachos Grande (GF)
Choice of ground beef, chicken, tri tip, mixed cheeses, guacamole, pico de gallo, jalapeño, and sour cream.
Mac N’ Cheese
Macaroni pasta, lots of cheese, zucchini, applewood bacon, and topped with breadcrumbs.
Five crispy chicken tenders & fries served with buttermilk ranch. Substitute homemade for $2
Fried Pickels (V)
Deep-fried dill pickle slices with chipotle ranch.
Potato Skins (GF)
Six potato skin boats filled with cheddar, sour cream, crispy bacon, and chives.
Chicken Tortilla Soup (GF)
Cilantro, Monterey Jack, crema, and crispy tortilla strips. Cup $5 / Bowl $8
Mozzarella Sticks (V)
Served with organic tomato marinara or ranch.
All of our salads can be turned into a wrap with a 12” spinach flour tortilla!
Watermelon Feta Salad (V)
Wild arugula, sweet watermelon, pickled onion, feta, spicy pepitas, radish, and lime vinaigrette.
Spinach Salad (GF)
Bloomsdale spinach, applewood bacon, toasted pistachios, Mt. Vikos feta, finished with a maple dijon vinaigrette. Add grilled prawns for $8.
Romaine hearts, sourdough croutons, parmesan, tossed with house caesar dressing. Served with garlic bread. Add grilled chicken for $3.
Spicy Fiesta Salad
Blackened chicken, heirloom tomatoes, romaine hearts, avocado, tortilla strips, roasted corn, queso fresco, and black beans. Served with chipotle ranch.
Chicken Cobb Salad
Grilled chicken with baby mixed greens, avocado, bacon, Pt. Reyes bleu cheese, farm egg, red onion, cucumber, heirloom tomatoes, and choice of dressing.
House Salad (V)
Tomatoes, cucumber, red onion, carrots, kidney beans, mixed cheeses, croutons, and your choice of dressing.
Colonel’s Chicken Salad
Crispy chicken, Pt. Reyes bleu cheese, diced tomatoes fuji apple, roasted corn, cajun nuts, red onion & mixed greens, served with BBQ ranch.
Seared Ahi Salad
Sesame seared ahi, bloomsdale spinach, edamame, avocado, crispy shallots, cucumber, tomato, citrus-ginger vinaigrette.
Choice of soup, salad, fries or coleslaw. Turkey burger ($1) or Beyond BurgerTM ($2) is available for substitution.
Heirloom tomato, pepper jack, red onion, lettuce, applewood bacon, & tiger sauce all on Texas toast.
Buttermilk onion rings, smoked bacon, BBQ sauce, cheddar cheese, and lettuce on a brioche bun.
Breakfast Burger (V)
Petaluma cheddar, fried farm egg, smoked bacon, hash browns, and chipotle & basil aioli on a brioche bun.
Bacon, cheddar, and jack cheeses with basil pesto and tomato grilled on parmesan-crusted sourdough.
The Beyond Burger (V)
A vegetarian patty served with lettuce, caramelized onions, pickles, and garlic aioli on a brioche bun. Add vegan Chao cheese for $2
Build your own burger the way you like it!
Caramelized onions, American cheese, and garlic aioli grilled on rye bread.
American Graffiti Burger
American cheese, 1000 island, house pickles, lettuce, and caramelized onions on a brioche bun. Make it a double for $3.5
Choice of soup, salad, fries or coleslaw.
Smoked Chicken Grinder
House smoked chicken breast, cheddar cheese, avocado, arugula, tomato jam, red onion, and jalapeño aioli served on a grilled French roll.
Our take on a classic! Buttered Texas toast, applewood bacon, heirloom tomato, iceberg, avocado and sriracha
Pulled Pork Sandwich
Slow smoked pork chopped and topped with BBQ sauce and slaw on a brioche bun.
Tri Tip Dip
Thinly shaved tri tip, caramelized peppers & onions, pepper jack cheese, house BBQ, and horseradish aioli, on a french roll. Served with au jus.
Fried Chicken Sandwich
Crispy buttermilk fried chicken, house pickles, slaw, chili & garlic mayo on Texas toast.
Bird, Brie, & Apple
Oven-roasted turkey, Marin French brie, fuji apple, cranberry, Dijon aioli, toasted ciabatta.
Pressed french roll, house-smoked pork, Black Forest ham, swiss, dijon, bread & butter pickles, slaw, and chili & garlic mayo.
Petaluma Zoe’s pastrami, 1000 island, swiss cheese, house pickles, and Asian coleslaw on grilled rye bread.
The Californian (V)
Fresh avocado, sprouts, tomatoes, cucumbers, jack cheese, and basil aioli, served on toasted ciabatta bread.
Each plate features two tacos with flour tortillas. Full orders of tacos include Mexican rice and whole black beans.
Tostadas De Camaron
Two crispy corn tortillas, blackened shrimp, onion, cilantro, guacamole, and crema. Ala Carte $14 | Full $16
Baja Fish Tacos
Crispy or blackened cod, pineapple salsa, guacamole, chipotle aioli and salsa verde. Ala Carte $14 | Full $16
Korean Pork Tacos
Soy braised pork shoulder, pickled cucumbers, scallions, Asian slaw, and salsa verde. Ala Carte $13 | Full $15
Sweet Potato Tacos
Charred jalapeño salsa, pickled onions with queso fresco, sriracha crema. Ala Carte $13 | Full $15
Chili braised beef, Monterey Jack cheese, onions & cilantro, lime, red chili & adobo consume. Ala Carte $13 | Full $15
Chicken Taco Salad
Chicken adobada, Romain, black beans, avocado, sour cream, jack cheese, pico de gallo & a jalapeño buttermilk dressing served in a crispy flour tortilla shell.
Seared Ahi Tacos
Trio of Wonton shells packed with seared ahi tuna, slaw, and topped with sriracha-lime cream. Ala Carte $14 | Full $16
Fried Chicken Tacos
Buttermilk fried chicken, pickled pineapple slaw, chipotle & maple glaze, salsa verde, and crema. Ala Carte $13 | Full $15
8oz C.A.B ribeye sautéed with caramelized onions & peppers, chilies, and fresh cilantro, served with salsa verde roja, guacamole, sour cream and choice of flour or corn tortillas. Ala Carte $18 | Full $20
Fried Avocado Tacos
Crispy avocado, slaw, salsa verde, pickled chilis, crema. Ala Carte $14 | Full $16
Buttermilk Fried Chicken
Home made buttermilk fried chicken served with mac n’ cheese, grilled corn (elote style), with your choice of soup or salad. 1⁄4 Chicken $14 | 1⁄2 Chicken $20 | Whole Chicken ~ $35
McNear’s Famous Fish & Chips
Beer battered Pacific cod, homemade, tartar sauce, and coleslaw. Served with fries. Two-piece $14 | Three-piece $17.50
Rib Eye Steak Dinner
12oz C.A.B rib eye with roasted garlic mashed potatoes, grilled corn (elote style), jalapeño shallot butter with your choice of soup or salad.
Prawns & Chips
Five beer-battered prawns served with Asian coleslaw, cocktail sauce, and french fries.
Glazed with pineapple + jalapeño BBQ, coleslaw, mac n’ cheese, and a jalapeño corn muffin. 1⁄4 Rack-$14 | 1⁄2 Rack-$19 | Full-$26
Fish Fry Combo
Two pieces of beer-battered Pacific cod & three gulf prawns served with coleslaw, tartar and cocktail sauces, and french fries
$2.50 up charge for sides of sweet potato fries, curly fries, onion rings, tater tots and garlic fries. $2 charge for split plates. 18% service charge for parties of 6 or more.
GF = Gluten Free
V = Vegetarian
Feel free to ask if any other choice can be modified! Summer Menu, 2020