SUNDAY BRUNCH MENU
House-made Chicken & Waffles
Belgian style waffle topped with buttermilk fried chicken served with a side of warm syrup, whipped butter and Joe’s special hot sauce.
Cast Iron Enchiladas
Three (3) Jack cheese-stuffed enchiladas, slow simmered pork Chile Verde, fried farm eggs, and Sriracha crema.
Three farm-fresh eggs filled with asparagus, sweet red peppers, mushrooms, spinach, Jack cheese & cherry tomatoes. Served with choice of toast and home potatoes or fresh fruit.
Sweet Potato Hash
Crispy sweet potatoes, roasted peppers & onions, avocado, scallions and poached eggs. Served with a choice of toast and a side of fresh fruit.
Fresh Baked Biscuits & Gravy
Freshly baked biscuits covered with our sausage & sage gravy. Two biscuits $4.95 or Four biscuits $8.50. Add Southern Fried Chicken $6.
Belgian style waffle served with a side of warm syrup and whipped butter. One (1) Waffle $7.50 or Two (2) Waffles $11.50.
Two poached eggs served on an English muffin with shaved Zoe’s ham and hollandaise sauce. Served with home potatoes or fresh fruit.
Nor Cal Omelet
Three farm-fresh eggs filled with avocado, bacon, spinach, Swiss cheese & local cherry tomatoes. Served with choice of toast and home potatoes or fresh fruit.
Eggs with toast and home potatoes or fresh fruit Two eggs any style $9 With Zoe’s ham $12 With applewood bacon $12
Potatoes any style
Chicken Apple Sausage
Extra farm egg
Apple wood bacon
Petaluma’s own Zoe’s Ham
SUNDAY LIMITED LUNCH MENU
Half Salads Available for 25% less
Choice of BBQ or Buffalo Hot sauce. Served with ranch or bleu cheese on request.
Spicy Fiesta Salad
Blackened chicken, heirloom tomatoes, romaine hearts, avocado, tortilla strips, roasted corn, queso fresco, and black beans. Served with chipotle ranch.
Seared Ahi Salad
Sesame seared ahi, bloomsdale spinach, edamame, avocado, crispy shallots, cucumber, tomato, and citrus-ginger vinaigrette.
Fish Fry Combo
Two pieces of McNear’s fish & chips and three beer-battered prawns, served with Asian slaw, tartar and cocktail sauce.
Petaluma Breakfast Burger
Black Angus patty topped with a fried egg, cheddar cheese, honey-cured bacon, hash browns, and chipotle-basil aioli.
Crispy calamari with garlic & Meyer lemon gremolata. Served with basil-chili aioli.
Chicken Cobb Salad
Grilled chicken with baby mixed greens, avocado, bacon, Pt. Reyes bleu cheese, farm egg, red onion, cucumber, heirloom tomatoes, and choice of dressing.
Fish ‘n’ Chips
Three pieces of pacific cod, beer-battered & Fried served with Asian coleslaw, tartar sauce, and fries. 2 piece -$14 | 3 piece $17.5
Tri Tip Dip
Thinly shaved tri-tip, caramelized peppers & onions, pepper jack cheese, house BBQ, and horseradish aioli on a French roll. Served with au jus.
Fried Chicken Sandwich
Crispy buttermilk fried chicken, house pickles, slaw, chili + garlic aioli on Texas toast.
Choice of ground beef, chicken or tri-tip, mixed cheeses, guacamole, pico de gallo, jalapeño, and sour cream.
Grilled Chicken Caesar Salad
Romaine hearts, sourdough croutons, parmesan, tossed with house Caesar dressing. Served with garlic bread. (No Chicken $13)
Prawns & Chips
Five beer-battered prawns served with Asian slaw, cocktail sauce and fries.
American Graffiti Burger
American cheese, 1000 island, house pickles, lettuce, and caramelized onions on a brioche bun. A classic! Make it a Double – $18.50
The Californian Sandwich
Fresh avocado, sprouts, tomatoes, cucumbers, jack cheese and basil aioli, served on toasted ciabatta bread.
Sunday Funday Drink Specials (ALL DAY):
Double Bloody Mary’s
Our House-made bloody mix and double pour of Vodka garnished with lime. Tito’s Mary – $8.
With Orange or Cranberry juice.
Irish whiskey Tullamore Dew, fresh coffee, sugar cube and whip cream.