House-made Chicken & Waffles

Belgian style waffle topped with buttermilk fried chicken served with a side of warm syrup, whipped butter and Joe’s special hot sauce.

Cast Iron Enchiladas

Three (3) Jack cheese-stuffed enchiladas, slow simmered pork Chile Verde, fried farm eggs, and Sriracha crema.

Garden Omelet

Three farm-fresh eggs filled with asparagus, sweet red peppers, mushrooms, spinach, Jack cheese & cherry tomatoes. Served with choice of toast and home potatoes or fresh fruit.

Sweet Potato Hash

Crispy sweet potatoes, roasted peppers & onions, avocado, scallions and poached eggs. Served with a choice of toast and a side of fresh fruit.

Fresh Baked Biscuits & Gravy

Freshly baked biscuits covered with our sausage & sage gravy. Two biscuits $4.95 or Four biscuits $8.50. Add Southern Fried Chicken $6.

House-made Waffles

Belgian style waffle served with a side of warm syrup and whipped butter. One (1) Waffle $7.50 or Two (2) Waffles $11.50.

Eggs Benedict

Two poached eggs served on an English muffin with shaved Zoe’s ham and hollandaise sauce. Served with home potatoes or fresh fruit.

Nor Cal Omelet

Three farm-fresh eggs filled with avocado, bacon, spinach, Swiss cheese & local cherry tomatoes. Served with choice of toast and home potatoes or fresh fruit.

Eggs With:

Eggs with toast and home potatoes or fresh fruit Two eggs any style $9 With Zoe’s ham $12 With applewood bacon $12

Potatoes any style

Chicken Apple Sausage

3 piece

Extra farm egg

Apple wood bacon

4 piece

Petaluma’s own Zoe’s Ham

Toast

Chicken Wings

Choice of BBQ or Buffalo Hot sauce. Served with ranch or bleu cheese on request.

Spicy Fiesta Salad

Blackened chicken, heirloom tomatoes, romaine hearts, avocado, tortilla strips, roasted corn, queso fresco, and black beans. Served with chipotle ranch.

Seared Ahi Salad

Sesame seared ahi, bloomsdale spinach, edamame, avocado, crispy shallots, cucumber, tomato, and citrus-ginger vinaigrette.

Fish Fry Combo

Two pieces of McNear’s fish & chips and three beer-battered prawns, served with Asian slaw, tartar and cocktail sauce.

Petaluma Breakfast Burger

Black Angus patty topped with a fried egg, cheddar cheese, honey-cured bacon, hash browns, and chipotle-basil aioli.

Fried Calamari

Crispy calamari with garlic & Meyer lemon gremolata. Served with basil-chili aioli.

Chicken Cobb Salad

Grilled chicken with baby mixed greens, avocado, bacon, Pt. Reyes bleu cheese, farm egg, red onion, cucumber, heirloom tomatoes, and choice of dressing.

Fish ‘n’ Chips

Three pieces of pacific cod, beer-battered & Fried served with Asian coleslaw, tartar sauce, and fries. 2 piece -$14 | 3 piece $17.5

Tri Tip Dip

Thinly shaved tri-tip, caramelized peppers & onions, pepper jack cheese, house BBQ, and horseradish aioli on a French roll. Served with au jus.

Fried Chicken Sandwich

Crispy buttermilk fried chicken, house pickles, slaw, chili + garlic aioli on Texas toast.

Super Nachos

Choice of ground beef, chicken or tri-tip, mixed cheeses, guacamole, pico de gallo, jalapeño, and sour cream.

Grilled Chicken Caesar Salad

Romaine hearts, sourdough croutons, parmesan, tossed with house Caesar dressing. Served with garlic bread. (No Chicken $13)

Prawns & Chips

Five beer-battered prawns served with Asian slaw, cocktail sauce and fries.

American Graffiti Burger

American cheese, 1000 island, house pickles, lettuce, and caramelized onions on a brioche bun. A classic! Make it a Double – $18.50

The Californian Sandwich

Fresh avocado, sprouts, tomatoes, cucumbers, jack cheese and basil aioli, served on toasted ciabatta bread.

Double Bloody Mary’s

Our House-made bloody mix and double pour of Vodka garnished with lime. Tito’s Mary – $8.

Korbel Mimosa

With Orange or Cranberry juice.

Irish Coffee

Irish whiskey Tullamore Dew, fresh coffee, sugar cube and whip cream.