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Printable Version  Chips and Fresh Salsa - $17 Chips and fresh, homemade salsa. Cheese Platter - $25 Jack, Cheddar, and Swiss cheese squares served with assorted crackers. Deluxe Cheese Platter - $40 Jack, cheddar, Swiss, havarti, pepper jack and camembert, served with fruit, peppers and assorted crackers. Antipasto Tray - $42 Salami, celery and carrot sticks, Swiss and Cheddar cheese, pepperoncinis and Kalmata olives. Cold Cut Platter - $35 Sliced salami, ham, & fresh roasted turkey, served with crackers. Seasonal Fresh Vegetable Tray - $25 Served with ranch dressing. Spinach and Artichoke Dip - $25 Served with warm homemade tortilla chips. 7-Layer Mexican Fiesta Dip - $42 Served with warm tortilla chips. Fruit Platter - $29 Proscuitto and Melon - $25 Classic Pinwheel - $25 Spinach tortillas rolled with cream cheese, olives, green onions and salsa. Chicken Pinwheel - $30 Tomato and chili tortilla rolled with cream cheese, chicken, rice and grated jack and cheddar cheese. Veggie Pinwheel - $27 Spinach tortilla, cream cheese, sprouts, carrots, onions, avocado and grated jack cheese Tuna Pinwheel - $30 Our homemade tuna with grated cheddar cheese, tomatoes, red onion and sprouts wrapped in a flour tortilla. Crab Pinwheel - $45 Tomato and chili tortilla, cream cheese, crab meat, avocado, chopped celery, sprouts and thousand island dressing. Chilled Prawns - $35 Served with a spicy cocktail sauce and lemon wedges.  Served with ranch dressing. Zucchini Sticks - $14 Deep fried battered zucchini served with ranch dressing. Chicken Wings - $22 Served hot and spicy, with teriyaki or BBQ sauce. Thai Spring Rolls - $27 Filled with chicken and vegetables and served with teriyaki sauce. Pot stickers - $26 Filled with seasoned pork and served with teriyaki sauce Potato Skins - $28 Fried crispy adn then baked with jack and cheddar cheese. Served with sides of sour cream, guacamole, salsa and chopped bacon. Coconut Prawns - $37 Served with a honey mustard dip. Deep Fried Calamari - $21 Served with a spicy cocktail sauce. Assorted Sausage - $35 Served with sweet mustard. Beer Battered Mushrooms - $20 Fresh mushrooms dipped in our homemade beer batter and fried crispy. Served with ranch dressing. Homemade Meatballs - $23 Served in a teriyaki or sweet and sour sauce. Homemade Swedish Meatballs - $23 Garlic bread baked and topped with fresh diced tomatoes - $16 Garlic bread baked and topped with bleu cheese crumbles - $18 Jalapeno poppers - $30 Stuffed with cream cheese then deep fried and served with ranch dressing. Mushroom Caps - $25 Fresh mushrooms stuffed with Gruyere cheese and baked. Chicken Skewers - $37.50 Grilled with teriyaki or peanut sauce. Mozzarella Sticks - $25 Served with ranch or marinara sauce. Nachos - $30 Baked in a deep serving pan with seasoned chicken or beef. Chicken Quesadilla - $30 Served in slices grilled with jack & cheddar cheese, green onion, olives and sides of guacamole, salsa & sour cream. Taquitos - $25 Stuffed with chicken and beans and served with salsa.
Printable Version J. Varsity Burger - $8.95 1/3lb. burger grilled and topped with Cheddar cheese and served on a sesame seed hamburger bun. Rib Eye Steak Sandwich - $10.95 An 8oz. Rib Eye steak grilled to perfection, topped with grilled onions and served on a toasted steak roll. Grilled Chicken Teriyaki Sandwich - $8.95 A boneless breast of chicken grilled and topped with hot teriyaki glaze served on a steak roll. Grilled Chicken Sandwich - $8.95 A boneless breast of chicken grilled and topped with melted Jack cheese and served on a steak roll. Roast Beef Dip Sandwich - $8.75 Tender roast beef topped with grilled onions and Swiss cheese, served on a toasted steak roll. Club Sandwich - $8.50 A triple-decker sandwich served on toasted wheat bread and filled with ham, turkey, bacon, tomato, lettuce and mayonnaise. Turkey Sandwich - $9.50 Fresh roasted turkey and Jack cheese served with lettuce, tomato and mayonnaise on wheat bread Californian Sandwich - $8.95 Havarti cheese, cucmbers, tomatoes, sprouts and avocado, served on wheat bread. BBQ Sandwich - $8.50 Our slow cooked smoked pulled pork shoulder, chopped and topped with both homemade cole slaw and BBQ sauce and served on a toasted sesame seed bun. BBQ Tri-Tip Sandwich - $9.50 Slow smoked Tri-Tip thinkly sliced and served on a soft roll topped with BBQ sauce. Chicken Club Sandwich - $9.50 Our triple-decker on sour dough bread layered with chicken breast, bacon, avocado, Jack cheese, lettuce, tomato and mayonaise. American Graffiti Burger - $8.75 1/3lb. of our flavorful Black Angus ground beef topped with American cheese, Thousand Island dressing and sliced pickles on a sesame seed bun. Prawns & Chips - $11.50 Five beer-battered prawns, with cocktail sauce and French fries. Fish & Chips - $11.50 Three pieces of cod, beer battered and deep fried, served with fresh tartar sauce and French fries. Chicken Tenders in a Basket - $8.75 Five chicken tenders served with fries. Thai Chicken Wrap - $8.75 Chicken breast grilled and sauteed with spinach, rice, carrots, zucchini, bean sprouts and green onions in a spicy peanut sauce and wrapped in a garden spinach tortilla. Cobb Salad - $10.95 Avocado, egg, turkey, bacon and bleu cheese crumbles on mixed greens. BBQ Chicken Salad - $10.95 Marinated grilled chicken breast on a bed of spring greens with bleu cheese crumbles, corn, nuts, tomato wedges, cucumbers, apples and red onions served with a side of BBQ Ranch dressing. Caesar Salad - $9.25 Crisp romain tossed with Caesar dressing and croutons served with a side of garlic bread (Add Chicken 2.50) Salad Dressing Choics Are: Thousand Island, Bleu Cheese, Italian, Ranch, Non-Fat Ranch, Raspberry Vinaigrette, Honey Mustard with Poppyseed.
Printable Version Tortellini Primavera - $16 Cheese stuffed tortellini with a fresh medley of vegetables and served in a roasted red pepper cream sauce. Veggie Lasagna - $16 All vegetarian lasagna served with a meatless red sauce and topped with extra cheese. Chicken Cordon Bleu - $18 Chicken breast stuffed with ham and Swiss cheese, and topped with a creamy Hollandaise sauce. Served with steamed vegetables and rosemary red potatoes. Chicken Brie - $19 A boneless 10oz. chicken breast grilled and then smothered in a Brie cheese sauce and served over fettucini pasta. Honey Dijon Chicken - $16.00 A 10oz chicken breast grilled and topped with a sweet honey Dijon sauce. Served with rice pilaf. Tri-Tip - $18 Slow smoked tri-tip rolled in cracked pepper, sliced and served with a creamy horseradish sauce, steamed vegetables, and mashed potatoes. Steak au Poivre - $22 Our choice 14oz. New York steak grilled and covered in a herb flavored peppercorn cream sauce. Served with garlic mashed potatoes and steamed vegetables. Blackened New York - $22 Grilled New York medallions rubbed with Cajun seasonings and finished off with a roasted garlic cream sauce. Served with garlic mashed potatoes and steamed vegetables. Rack of Lamb - $24 A choice rack of lamb rolled in fresh herbs then grilled and finished in the oven and finally topped with a port demi-glace. Served with steamed vegetables and rosemary red ptoatoes. Alaskan Halibut - $20 A fresh 10oz. Halibut fillet herb crusted, grilled and then lightly topped with a buttery chardonnay sauce. Served with rice pilaf. Mahi Mahi - $18 A 10oz. serving of Mahi Mahi fillet grilled and topped with a spicy fresh fruit salsa or topped with a teriyaki pineapple salsa. Served with Caribbean rice and steamed vegetables.
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Click here for general banquet information If you have any questions please feel free to contact the Banquet Director at (707)765-2121 or (707)765-9211. You can also email us and we'll get right back to you! READY TO BOOK IT? McNear's has rolled out our new Online Banquet System in which you can set-up you're event using our web-based system as soon as you know you are ready to book it! After all of your information is collected and your menus are selected, McNear's will receive an email alerting us of your request. Ready? Set? BOOK IT!
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